Ingredients 500 grams of chicken breast 20 cl of crème fraîche 200 to 400 grams of button mushrooms Butter Directions Sauté the mushrooms over very low heat to evaporate all the water. Then brown them in butter. Cut the chicken into pieces. Brown the chicken in butter in a skillet. Add the cream to the chicken when it is well browned. The cream should mix with the cooked butter and turn brown. Mix everything together with the mushrooms. Serve with rice and/or salad

Ingredients: Chicken thighs (1 per person) 1 can of Diced tomatoes Herbs (thyme, bay leaves, oregano, rosemary) White wine (1 small glass) 2 to 3 Bell Peppers 1 or 2 Onions Directions: Brown the chicken in a Dutch oven with olive oil Chop the bell peppers Add the bell peppers & herbs to the chicken Add the wine and 2 glasses of water. Let simmer 30 to 40 minutes. Afterwards set aside the sauce Roast the chicken in the oven until it's crispy (about 20 to 30 minutes at 230°C /