Ingredients (for 4 people) 4 to 5 leeks Mascarpone 250 grams or crème fraîche if you prefer (30 cl) Shredded cheese of your choice Salt Black pepper Directions Cut the leeks into pieces (sections) Cook the leeks during 25 minutes until soft Spread a layer of mascarpone over the bottom of a baking dish (for 4 people / 20x30 cm) Cover with the well-drained cooked leeks Season with salt and black pepper Spread a layer of mascarpone Cover with a layer of shredded cheese of your c

Ingredients 6 medium endives (or any vegetables you like) 100 gr Swiss cheese Mascarpone (25 cl) or Bechamel sauce Fresh garlic or garlic powder (optional) 6 slices of ham Directions Place the endives in a casserole dish with a little butter and cook for 30 minutes over medium heat. You can also cook them 30 minutes in water or in the microwave at 900 W for 5 minutes, then turn the endives and cook for another 5 minutes Drain the endives Spread some Mascarpone or Bechamele sa