Ingredients 6 medium endives 100 gr Swiss cheese Crème fraîche (20 cl) or Bechamel sauce Fresh garlic or garlic powder (optional) 6 slices of ham Directions Place the endives in a casserole dish with a little butter and cook for 30 minutes over medium heat. You can also cook them in the microwave at 900 W for 5 minutes, then turn the endives and cook for another 5 minutes Drain the endives and arrange them in an ovenproof dish Wrap each endive in a slice of ham Pour over the