Creamy chicken with mushrooms

Ingredients

500 grams of chicken breast

20 cl of crème fraîche

200 to 400 grams of button mushrooms

Butter

Directions

1. Sauté the mushrooms over very low heat to evaporate all the water.

2. Then brown them in butter.

3. Cut the chicken into pieces.

4. Brown the chicken in butter in a skillet.

5. Add the cream to the chicken when it is well browned.

6. The cream should mix with the cooked butter and turn brown.

7. Mix everything together with the mushrooms.

Serve with rice and/or salad