Ingredients for 3 people 700 g shrimp (fresh or frozen) - about 1,5 pound Crème fraîche (3 TBSP) Cilantro 3 cl strong alcohol of your choice (I use Cognac) Directions Brown the shrimp in butter Add the alcohol and let it simmer for 3 minutes Add the cream Let simmer for 2 additional minutes (4 minutes if they were frozen) Juste before serving add the chopped cilantro Serve with rice or veggies or salad. The dish is briefly cooked with cognac, which adds its rich flavor. Only

A super easy and quick but delicious recipe! Everyone will love it! Ingredients: 1 trout per person (I use frozen trouts) 100gr (3 oz) of sliced almonds 1 Lemon Butter Directions: Put the trouts into a baking dish Bake at 200° C (400°F) for 15 minutes skin side up If they are frozen, cook for 5 to 10 minutes longer (make sure to check) Put under the grill for the last 5 minutes of cooking Meanwhile brown the almonds with the butter in a skillet Serve with some greek Yogurt Sq

Ingredients 4 frozen cod fillets Thyme Herbes de Provence Cayenne pepper powder Fresh or dried coriander Garlic powder or fresh garlic Crème fraîche 1 lemon A handful of peanuts (optional) Salt, pepper Directions Place the fillets in an oven dish and sprinkle with herbes de Provence, a pinch of pepper, a pinch of garlic, crème fraîche, salt, and pepper. Bake for about 20 minutes at 210° Celsius (410° F) In a small bowl, crush the peanuts as finely as possible with a pestle (b