Trout with almonds

A super easy and quick but delicious recipe! Everyone will love it!

Ingredients:

1 trout per person (I use frozen trouts)

100gr (3 oz) of sliced almonds

1 Lemon

Butter

Directions:

1. Put the trouts into a baking dish

2. Bake at 200° C (400°F) for 15 minutes skin side up

3. If they are frozen, cook for 5 to 10 minutes longer (make sure to check)

4. Put under the grill for the last 5 minutes of cooking

5. Meanwhile brown the almonds with the butter in a skillet

6. Serve with some greek Yogurt

7. Squeeze lemon onto the fish