Grilled cod fillets with herbs

Ingredients

4 frozen cod fillets

Thyme

Herbes de Provence

Cayenne pepper powder

Fresh or dried coriander

Garlic powder or fresh garlic

Crème fraîche

1 lemon

A handful of peanuts (optional)

Salt, pepper

Directions

1. Place the fillets in an oven dish and sprinkle with herbes de Provence, a pinch of pepper, a pinch of garlic, crème fraîche, salt, and pepper.

2. Bake for about 20 minutes at 210° Celsius (410° F)

3. In a small bowl, crush the peanuts as finely as possible with a pestle (but leave a few small pieces)

4. Place the lemon, peanuts, and cilantro on the table.

5. Serve with seasonal vegetables or a mixed salad.