Gratin with leeks (creamy)

Ingredients (for 4 people)

4 to 5 leeks

Mascarpone 250 grams or crème fraîche if you prefer (30 cl)

Shredded cheese of your choice

Salt

Black pepper

Directions

1. Cut the leeks into pieces (sections)

2. Cook the leeks during 25 minutes until soft

3. Spread a layer of mascarpone over the bottom of a baking dish (for 4 people / 20x30 cm)

4. Cover with the well-drained cooked leeks

5. Season with salt and black pepper

6. Spread a layer of mascarpone

7. Cover with a layer of shredded cheese of your choice

8. Bake for 20 minutes at 230° C (445°F)