Chicken salad with herbs

Ingredients

For 4 people

250 grams of shredded chicken

Fresh chives

Frech parsley

Garlic (powder)

Salt

Strong Dijon mustard (2 Teaspoons)

Full fat greek Yogurt (3 TBSP)

Directions

1. Wash the herbs, then chop them in a food processor.

2. Add the mustard and Greek yogurt, then mix well.

3. Add the shredded chicken and mix until well combined.

It's ready !