Fall chicken with figs

Ingredients

For 4 people:

4 chicken thights

4 big figs or 8 small

Olive oil

NB: if you don't have figs or you don't like them you can try with grapes, or plums, or apples

Directions

• Coat the chicken thighs with olive oil.

• Roast in the oven for 30 minutes

• Add the figs

• Roast 20 extra minutes

Serve with rice or whatever side you enjoy