Omelet with Herbs (2 minutes)

Ingredients

3 eggs per person

Chives (a lot!)

Parsley or Herbes de Provence

Black pepper & salt

Butter

Directions

Beat the eggs into an omelet.

Add a pinch of salt and black pepper

Add the herbs and mix.

Melt 5 gr of butter in a skillet.

Pour in the eggs.

Let brown, then when ready fold in half and serve.