My french grandma soup

Ingredients

• 2 to 3 Leeks

• 5 to 6 Carrots

• 1 stalk or two of Celery

• 2 Onions

• 250 ml Broth (chicken or beef)

• Bay leaves

• Thyme,

• Salt

• Water

You can add whatever leftovers veggies you need to use up.

Directions

1. Wash and peel the veggies.

2. Cook the vegetables with the broth and herbs.

3. Add water if needed.

4. When everything is well cooked, remove the herbs.

5. Add more water if needed.

6. Blend everything into a soup with a hand-mixer or a blender.