Fork-Tender Pork Stew with Tomato sauce

Ingredients (4 people)

800 gr of pork loin (around 1,7 pound)

2 cans of tomatoes (400 g net weight each)

Bay leaves

Thyme

Carrots (2 per person)

Celery

1 leek

Olive oil or butter

Directions

1. Cut the meat into small pieces

2. Brown it in a dutch oven with olive oil

3. Pour in the tomatoes and add water to cover the meat

4. Add the bay leaves and the thyme and mix well

5. Add the chopped celery

6. Chop the leek and add it as well

7. Chop the carrots and add them

8. Mix everything together

9. Let this simmer for 2 hours at low temperature

Serve with potatoes or rice. It's even better reheated the next day. However, if you do this set some of the sauce aside, otherwise the meat will absorb all the sauce and it will be dry.