Fork-Tender Pork Stew with Tomato sauce

Ingredients (4 people)

800 gr of pork collar (around 1,7 pound)

1 can of tomatoes (400 g net weight each)

Bay leaves

Thyme

2 to 3 bell peppers

Carrots (2 per person - optional)

Celery

Olive oil or butter

Directions

1. Cut the bell peppers, the onion & meat into small pieces

2. Brown the belle peppers & the onion in a dutch oven with olive oil

3. Add in the meat and brown it

4. Pour in the tomatoes and add water to cover the meat

5. Add the bay leaves and the thyme and mix well

6. Add the chopped celery

7. Chop the carrots and add them

8. Mix everything together

9. Let this simmer for 2 hours at low temperature

Serve with potatoes or rice. It's even better reheated the next day. However, if you do this set some of the sauce aside, otherwise the meat will absorb all the sauce and it will be dry.