Spicy & creamy shrimp

A 5 minutes meal for busy weeknights

Ingredients

Frozen Shrimp 150 gr per person (5 OZ)

Garlic powder ( 1/2 to 1 TSP)

Crème fraîche (2 TSP)

Mascarpone (2 TSP)

Hot Curry powder (2 to 3 TSP)

Chili powder (1 hint)

Herbs if you want

Olive oil

Directions

Put the shrimp into a pot and let them defrost for 2 minutes at medium heat

Remove the water and drain the shrimp

Pour a spoonful of olive oil into the casserole dish

Add the shrimp back in

Add the garlic

Add the spices

Add the creams

Mix well and let cook for one more minute

It's ready. Serve with a salad or with rice if you prefer. You can also prepare these shrimp plain and serve them with a bit of Greek yogurt mixed with a spoonful of mustard and some chives.