Super easy "green" omelet

Ingredients

2 to 3 eggs per person

1 TBSP of crème fraîche

Shredded cheese you like (10 to 20 gr per person)

Herbes de Provence (optional)

Salad : roquette or mache or whatever salad you enjoy

Directions

Beat the eggs into an omelet.

Add the cream, mix well/whisk.

Add the cheese and mix.

Add a pinch of salt, the herbs and mix.

Melt butter in a skillet.

Pour in the eggs.

Let brown, then when ready, add the salad on top.

Fold in half and serve.